Home Foodie

Foodie

Soup It Up

When the winter evenings turn up the chills, cook up a hot soup and enjoy the pleasant moods of the season Hearty Chicken Soup Ingredients: Chicken...

Potato Time

Get creative with the everyday potato, as Simran Dhanju shares her favourite recipe Potato Cheese Roulade Ingredients: 1 potato, large 1/2 cup cheddar cheese, grated 1...

Let’s cook up a Party

The festive season calls for easy to cook and ample food for everyone to enjoy. Deviled Eggs Ingredients Large eggs – 8 Mayonnaise – 3tbsp Sour...

Feasts are made of these…

Get into the holiday season with these scrumptious recipes from Simran Dhanju Kaju (cashew nuts) Rolls Ingredients: (Serves: 4-6) Potatoes - 500gms Cashew nuts, coarsely chopped...

Seafood at its best at Bahriyat

Dressed in cool blue hues of the sea and the sky, the picturesque Bahriyat restaurant, at the imposing Grand Millennium Hotel Muscat, is a...

Guilt-free Recipes

Enjoy a guilt-free meal with these easy to cook healthy recipes Baked French Fries Ingredients: 4tsp olive oil 4 medium size potatoes - scrubbed ½ tsp...

Worth Every ‘Penny’

Come to Penny; to Penny’s Café on the charming 18th November Street. Treat your eyes to a riot of colours, both soothing and energising....

Indian Desserts

Simran Dhanju carries the Diwali light forward with two popular Indian desserts  Firni (Indian sweet pudding) Ingredients: 1 cup basmati rice 2 litres full cream...

Men Can Cook

Of course, the best chefs in the country are men; but how about whipping up an easy dish at home? Here are two that...

Kebabs for Dinner

Learn the fine art of cooking tender bites of beef kebab, as Executive Chef Kadrianta Sinulingga takes a pause from his busy schedule at...

Stay connected

901FollowersFollow
302FollowersFollow

Out & About

Rain, will you shower this last February weekend?

Dusky clouds hovering along the skyline with promises of cool breeze, maybe even a long-awaited shower, have set the tone for this last February...