Feasts are made of these…

Get into the holiday season with these scrumptious recipes from Simran Dhanju Kaju (cashew nuts) Rolls Ingredients: (Serves: 4-6) Potatoes - 500gms Cashew nuts, coarsely chopped...

Seafood at its best at Bahriyat

Dressed in cool blue hues of the sea and the sky, the picturesque Bahriyat restaurant, at the imposing Grand Millennium Hotel Muscat, is a...

Guilt-free Recipes

Enjoy a guilt-free meal with these easy to cook healthy recipes Baked French Fries Ingredients: 4tsp olive oil 4 medium size potatoes - scrubbed ½ tsp...

Worth Every ‘Penny’

Come to Penny; to Penny’s Café on the charming 18th November Street. Treat your eyes to a riot of colours, both soothing and energising....

Indian Desserts

Simran Dhanju carries the Diwali light forward with two popular Indian desserts  Firni (Indian sweet pudding) Ingredients: 1 cup basmati rice 2 litres full cream...

Men Can Cook

Of course, the best chefs in the country are men; but how about whipping up an easy dish at home? Here are two that...

Kebabs for Dinner

Learn the fine art of cooking tender bites of beef kebab, as Executive Chef Kadrianta Sinulingga takes a pause from his busy schedule at...

Akdeniz at the Centara Muscat Hotel

With Ghala Heights going on an overdrive to earn mileage in the capital turf as the next happening place to hang out, Centara Muscat...

A Korean Fare

Indulge your fancy for Korean food with these easy to prepare recipes... Spicy Cabbage Kimchi Ingredients: 2 heads Napa cabbage (a type of Chinese cabbage) ...

‘Amazing’ world of Korean food

Tucked, literally, in a by-lane off Azaiba’s busy commercial zone is Muscat’s only Korean restaurant - Amazing Chicken Amazing… We concur with Seung Ho Seok,...

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Out & About

Pleasant January weekends continue

As the pleasant weather lures you outdoors, find out what this January weekend has in store to add colour to your life Triathlon Training Camp When:...