Parfait & Tart

A festive spread of desserts from Simran Dhanju’s kitchen  Cranberry Parfait Ingredients: For Cranberry Sauce: 3 cups fresh cranberries ¾ cup caster sugar ¾ cup sparkling white...

Chocolates and Cream

 Get into a Valentine’s mood with winning recipes from Simran Dhanju  Chocolate Brownies with Sour Cream Frosting  Ingredients:                                   185g dark chocolate, chopped 125g butter 2...

Veggie Delights

Tired of convincing your children to eat their vegetables? Check out these two recipes from Simran Dhanju, which are sure to make that task...

Happy Food at Bistro 64

 Reinvent your happiness quotient at Bistro 64, which has made ‘happy food’ its service mantra  Tasty… That’s the key word that Bistro 64 has imbued...

The taste is in the COPPER

The reference, in the headline, is to the new hip urban restaurant – Copper Restaurant - on Qurum’s PDO road, which has been wowing...

KOSEBASI: Cornerstone of Turkish cuisine

Savour the authentic taste of eastern Mediterranean cuisine at Kosebasi, the Turkish Artisan grill   From ‘around the corner’ concept that literally defined its humble...

A scrumptious Iftar spread

    Home baker Adila Eileen* took time from her Ramadan preparations to whip up an Iftar spread, featuring dishes influenced by recipes sourced from around...

Pumpkins and Mushrooms…

Give the staid pumpkin a soupy texture and turn the everyday bread into a toasted mushroom cup with these savoury recipes from Simran Dhanju.       Roasted...

GUSTOSO: A Tasty Affair

  Calling all Italian food addicts… Gustoso, the new Italian landmark in the prime Qurum area, has the perfect dose of Italian flavours to satiate every...

A Korean Fare

Indulge your fancy for Korean food with these easy to prepare recipes... Spicy Cabbage Kimchi Ingredients: 2 heads Napa cabbage (a type of Chinese cabbage) ...

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Pleasant January weekends continue

As the pleasant weather lures you outdoors, find out what this January weekend has in store to add colour to your life Triathlon Training Camp When:...