Pumpkins and Mushrooms…

Give the staid pumpkin a soupy texture and turn the everyday bread into a toasted mushroom cup with these savoury recipes from Simran Dhanju.       Roasted...

Zeitoun’s Omani Flavours

Zeitoun’s culinary journey, which began two years ago with Mediterranean cuisine, has fused its path with Omani cuisine  to usher in the New Year...

Pasta Time

  Gustoso Executive chef Eris Di Sannio and Sous chef Lorenzo Favero demonstrate the art of preparing homemade pasta and whipping it together with a...

The Academy Restaurant

If you are looking for a sudden departure from all things busy and mundane, a restaurant with sensory experience, take a little detour from...

A scrumptious Iftar spread

    Home baker Adila Eileen* took time from her Ramadan preparations to whip up an Iftar spread, featuring dishes influenced by recipes sourced from around...

Seafood at its best at Bahriyat

Dressed in cool blue hues of the sea and the sky, the picturesque Bahriyat restaurant, at the imposing Grand Millennium Hotel Muscat, is a...

GUSTOSO: A Tasty Affair

  Calling all Italian food addicts… Gustoso, the new Italian landmark in the prime Qurum area, has the perfect dose of Italian flavours to satiate every...

Festive Spread from OMNY Experts

  Hormuz Grand Hotel chefs - Executive Chef Luke Borg and Sous Chef Ashleena Pillay – present scrumptious recipes        Lamb Loin & Fillet ‘En Crepinette’ Almond and...

Oats Break

Give your family a healthy oats break with Simran Dhanju’s flavoursome, make-ahead recipes  Cranberry Oats Bars Ingredients: 2 cups, rolled oats (small) ½ cup self-rising...

Pineapple and Honey Glazed Chicken

 Get into the mood for al fresco dining, as Simran Dhanju whips up dishes that scrumptiously complement the season  Pineapple and Honey Glazed Chicken Ingredients: •    500g...

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Out & About

Pleasant January weekends continue

As the pleasant weather lures you outdoors, find out what this January weekend has in store to add colour to your life Triathlon Training Camp When:...