Learn the fine art of cooking tender bites of beef kebab, as Executive Chef Kadrianta Sinulingga takes a pause from his busy schedule at Akdeniz Restaurant, Centara Hotel Muscat, to present this tried and...
Indulge your fancy for Korean food with these easy to prepare recipes...
Spicy Cabbage Kimchi
2 heads Napa cabbage (a type of Chinese cabbage)
1 ¼ cups sea salt
1tbsp fish sauce
Give the staid pumpkin a soupy texture and turn the everyday bread into a toasted mushroom cup with these savoury recipes from Simran Dhanju.
Roasted Pumpkin and Garlic Soup
4 cups pumpkin, peeled, deseeded and...
Gustoso Executive chef Eris Di Sannio and Sous chef Lorenzo Favero demonstrate the art of preparing homemade pasta and whipping it together with a scrumptious mushroom sauce
Tagliatelle with porcini (or any other kind)...
Give your family a healthy oats break with Simran Dhanju’s flavoursome, make-ahead recipes
Cranberry Oats Bars
2 cups, rolled oats (small)
½ cup self-rising flour
½ cup dried cranberries
1/3 cup dried apricots, chopped
Home baker Adila Eileen* took time from her Ramadan preparations to whip up an Iftar spread, featuring dishes influenced by recipes sourced from around the world
Coca Algerian Pastry
(Coca is an appetising pastry; it is...
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