Indulge your fancy for Korean food with these easy to prepare recipes...
Spicy Cabbage Kimchi
2 heads Napa cabbage (a type of Chinese cabbage)
1 ¼ cups sea salt
1tbsp fish sauce
Give the staid pumpkin a soupy texture and turn the everyday bread into a toasted mushroom cup with these savoury recipes from Simran Dhanju.
Roasted Pumpkin and Garlic Soup
4 cups pumpkin, peeled, deseeded and...
Gustoso Executive chef Eris Di Sannio and Sous chef Lorenzo Favero demonstrate the art of preparing homemade pasta and whipping it together with a scrumptious mushroom sauce
Tagliatelle with porcini (or any other kind)...
Give your family a healthy oats break with Simran Dhanju’s flavoursome, make-ahead recipes
Cranberry Oats Bars
2 cups, rolled oats (small)
½ cup self-rising flour
½ cup dried cranberries
1/3 cup dried apricots, chopped
Home baker Adila Eileen* took time from her Ramadan preparations to whip up an Iftar spread, featuring dishes influenced by recipes sourced from around the world
Coca Algerian Pastry
(Coca is an appetising pastry; it is...
A festive spread of desserts from Simran Dhanju’s kitchen
For Cranberry Sauce:
3 cups fresh cranberries
¾ cup caster sugar
¾ cup sparkling white grape juice
For Cranberry Curd:
2 cups fresh cranberries
Get into a Valentine’s mood with winning recipes from Simran Dhanju
Chocolate Brownies with Sour Cream Frosting
185g dark chocolate, chopped
1 ½tsp vanilla essence
3/4 cup caster sugar