Healthy Smoothies for Summer

Simran Dhanju presents smoothie recipes to add a touch of taste and a big dose of health to your diet and nutrition programme Diet and nutrition are the most important factors in leading a healthy...

Refreshing summer lemonades

  A dash of sugar, a pinch of salt, a dollop of lemon juice and all things yum to give your lemonade a fresh new twist Strawberry Lemonade Ingredients Zest of 1 lemon 2 cups sugar 2...

Pasta Time

  Gustoso Executive chef Eris Di Sannio and Sous chef Lorenzo Favero demonstrate the art of preparing homemade pasta and whipping it together with a scrumptious mushroom sauce Tagliatelle with porcini (or any other kind)...

Health on your Plate

  Easy recipes to set you on your diet and nutrition programme Broccoli & Feta Omelette Ingredients: Cooking spray 1 cup chopped broccoli 2 large eggs - beaten 2tbsp feta cheese - crumbled 1/4tsp...

Oats Break

Give your family a healthy oats break with Simran Dhanju’s flavoursome, make-ahead recipes  Cranberry Oats Bars Ingredients: 2 cups, rolled oats (small) ½ cup self-rising flour ½ cup dried cranberries 1/3 cup dried apricots, chopped ...

A scrumptious Iftar spread

    Home baker Adila Eileen* took time from her Ramadan preparations to whip up an Iftar spread, featuring dishes influenced by recipes sourced from around the world   Coca Algerian Pastry (Coca is an appetising pastry; it is...

Parfait & Tart

A festive spread of desserts from Simran Dhanju’s kitchen  Cranberry Parfait Ingredients: For Cranberry Sauce: 3 cups fresh cranberries ¾ cup caster sugar ¾ cup sparkling white grape juice For Cranberry Curd: 2 cups fresh cranberries ½ cup...

Chocolates and Cream

 Get into a Valentine’s mood with winning recipes from Simran Dhanju  Chocolate Brownies with Sour Cream Frosting  Ingredients:                                   185g dark chocolate, chopped 125g butter 2 eggs 1 ½tsp vanilla essence 3/4 cup caster sugar 1...

Festive Spread from OMNY Experts

  Hormuz Grand Hotel chefs - Executive Chef Luke Borg and Sous Chef Ashleena Pillay – present scrumptious recipes        Lamb Loin & Fillet ‘En Crepinette’ Almond and Sweetbread Tart - Raspberry Vinegar Reduction (From Luke Borg) Ingredients (for 2) ...

Veggie Delights

Tired of convincing your children to eat their vegetables? Check out these two recipes from Simran Dhanju, which are sure to make that task easier…   Broccoli and Mushroom Crepes Ingredients For crepes: 2 eggs 1 cup plain...

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Out & About

Pleasant January weekends continue

As the pleasant weather lures you outdoors, find out what this January weekend has in store to add colour to your life Triathlon Training Camp When:...