Give the staid pumpkin a soupy texture and turn the everyday bread into a toasted mushroom cup with these savoury recipes from Simran Dhanju.
Roasted Pumpkin and Garlic Soup
4 cups pumpkin, peeled, deseeded and...
A festive spread of desserts from Simran Dhanju’s kitchen
For Cranberry Sauce:
3 cups fresh cranberries
¾ cup caster sugar
¾ cup sparkling white grape juice
For Cranberry Curd:
2 cups fresh cranberries
Enjoy a guilt-free meal with these easy to cook healthy recipes
Baked French Fries
4tsp olive oil
4 medium size potatoes - scrubbed
½ tsp salt
¼ tsp freshly ground black pepper
¼ cup grated...
Hormuz Grand Hotel chefs - Executive Chef Luke Borg and Sous Chef Ashleena Pillay – present scrumptious recipes
Lamb Loin & Fillet ‘En Crepinette’
Almond and Sweetbread Tart - Raspberry Vinegar Reduction (From Luke Borg)
Ingredients (for 2)
Simran Dhanju carries the Diwali light forward with two popular Indian desserts
Firni (Indian sweet pudding)
1 cup basmati rice
2 litres full cream milk
1 cup sugar
1tsp cardamom powder (freshly ground)
Gustoso Executive chef Eris Di Sannio and Sous chef Lorenzo Favero demonstrate the art of preparing homemade pasta and whipping it together with a scrumptious mushroom sauce
Tagliatelle with porcini (or any other kind)...
The festive season calls for easy to cook and ample food for everyone to enjoy.
Large eggs – 8
Mayonnaise – 3tbsp
Sour cream – 3tbsp
Canned chipotle pepper (chopped) – 1tsp
Get into a Valentine’s mood with winning recipes from Simran Dhanju
Chocolate Brownies with Sour Cream Frosting
185g dark chocolate, chopped
1 ½tsp vanilla essence
3/4 cup caster sugar
Tired of convincing your children to eat their vegetables? Check out these two recipes from Simran Dhanju, which are sure to make that task easier…
Broccoli and Mushroom Crepes
1 cup plain...