Yes! A delectable food path with this Special. We have flavoured the pages with vibrant colours of foods from different culinary folds, alongside notes on the fast growing food delivery services, to present a slice of the the industry that is looking totally appetising.
With eating out becoming a popular weekend activity, if not a daily ritual, this special issue is packed with tips and guidelines to help you get a feel of the multi-cuisine restaurants and food outlets that Muscat boasts today. Through views and opinions of local experts, the cover story expounds the eating out market through snippets of their reviews and foodie quests. While ‘In Conversation’ presents takes from Susan Proctor, an established foodie, the regular pages take a look at food through interesting perspectives.
Come along and take a leisurely eating break with us, as this issue brings to you little nuggets of spice-laden inputs on the everyday act of dining out. It is a colourful gastronomic feast, enhanced by foodies and social media influencers who have their fingers on the dining out scene of the country. For food, in its myriad avatars, is simply a celebration of life!