The eggs or roe of various kinds of sturgeon fish, caviar is considered a luxurious culinary delight. A seafood delicacy with a salty, fish-like flavour, and a slimy texture, caviar pops in your mouth and is usually served as a garnish on top of mild dishes that won’t suppress its natural flavour.
Caviar has many varieties, and also a large fanbase. However, the newest and most exciting caviar on the block happens to be ‘Hadid Caviar.’ Founded by Mohamed Hadid, businessman and father to supermodels Gigi and Bella Hadid, this new caviar has been tagged by the brand as the ‘world’s most desirable’ caviar and features a few different versions. Hadid partnered with Edward Gant, whose family has more than 30 years of experience in the seafood industry to create the brand; Gant is now CEO of Hadid Caviar.
The newly developed caviar paradise carefully harvests the roe in a technologically advanced farm that allows them to simulate a sturgeon’s natural environment. Once the roe is harvested, they are carefully sorted out in size and colour. Everything is done in a strictly hygienic and refrigerated environment leaving no room for reduction in quality. Processed using the Malossol method (lightly salted), with the finest salt to elevate the dish with subtle hints of flavour, Hadid Caviar is perfectly handpicked and packaged after thorough assessment for high standards including size and colour.
Combining an haute culinary experience and a massive public following to create a decadent and delicate seafood masterpiece, Hadid Caviar’s various editions are only promising a wider, and deeper fanbase for the exquisite delicacy.
Black Diamond Edition | Beluga
A fine creamy taste, light to dark grey in colour, and superior quality makes Beluga one of the most renowned caviars in the world. Created by the roe of the Huso Huso sturgeon, Beluga eggs are large, and their colour features a deep marble effect that intrigues you to dwell into its complex flavour profile; one that defines the true elegance of high-quality caviar.
Black Edition | Imperial
Large and firm plump eggs with a buttery finish define one of the rarest caviars available today, the Imperial Caviar. The only type of caviar to be created by mixing two different species, the Schrenckii breed (father) and the Dauricus breed (mother), Imperial caviar has a buttery taste with intricate hints of creamy and briny tones. Considered as the epitome of exceptional caviar, the Imperial caviar is of outstanding quality with medium to large-sized eggs that are light to dark brown in colour.
Gold Edition | Royal Oscietra
Obtained from the Oscietra Sturgeon, one of the most prized breeds, Royal Oscietra Caviar colour tone ranges from deep brown to gold. With medium-sized eggs and a rich nuanced flavour that is nutty in taste and has a light hazelnut aroma. Hadid Caviar’s edition of the Royal Oscietra has the lightest colour and justifies the original Caspian Sea caviar with its complex sought after flavour profile and texture.
Ruby Edition | Sevruga Caviar
With a saltier flavour profile and a melt in your mouth texture, Sevruga Caviar are little black eggs from the smallest caviar producing sturgeons. It is often compared to the famous Caspian Caviar as it matches it in taste and quality. Sevruga also leaves a thrilling aftertaste that lasts for a while after you’ve indulged in this delicate petite bliss.
Silver Edition | Baerii Caviar
Nutty tones and hints of mushroom define the exquisite flavours of the Baerii Caviar. These medium-sized eggs have a colour that ranges from olive to black, light to dark grey shades. Its luscious buttery finish flatters your palate. For people who love and enjoy the true form of caviar, the Baerii caviar is a must due to its authentic flavour profile and indulgent texture.
Sultan’s Edition | Almas Caviar
Almas, the Persian word for diamonds, is a rare type of caviar and considered the world’s most expensive food. The roe is harvested from an extremely rare albino sturgeon resulting in the highest quality eggs. The Almas Caviar is complex and nuanced; it has a refined texture and a pleasant sensation. The eggs are a translucent amber in colour and small to medium in size and features subtle nutty tones with a well-flavoured creamy finish.