Dressing For Your Salads

Perk up your everyday salads with some flavoursome dressing recipes that are easy to put together

Greek Yoghurt Ranch Dressing

Ingredients:

• ¾ cup Greek yoghurt
• 1 clove garlic, minced finely
• ¼ cup fresh parsley, minced
• 2tbsp diced onion
• 2tbsp fresh chives or dill, minced
• 1tsp salt
• ¼ tsp black pepper
• 2tsp Dijon mustard
• 2tbsp lemon juice
• ¼ cup buttermilk

Method:

1. Place all the ingredients in a blender or a food processor and pulse it a couple of times to combine well. Alternately, whisk the ingredients in a bowl to combine them.
2. Pour the dressing into a jar and leave it in the refrigerator for a minimum of 30 minutes for the flavours to blend.
3. Serve it with your salad.

Honey-Mustard Dressing

Ingredients:

• ¼ cup Dijon mustard
• ¼ cup honey
• ¼ cup apple cider vinegar
• ¼ cup extra virgin olive oil
• 1tsp salt
• ¼ tsp black pepper

Method:

1. Use a medium bowl to whisk together the mustard, honey, vinegar, salt and pepper.
2. Add in the oil gradually and whisk it further to get a creamy texture.
3. Let the flavours blend for an hour or so before using. The leftover dressing could be stored in the refrigerator for up to 3 days.

Maple Balsamic Dressing

Ingredients:

• ¼ cup balsamic vinegar
• ¼ cup maple syrup
• ¼ cup olive oil

Method:

1. Combine vinegar and maple syrup in a blender. Add in oil gradually to the mixture.
2. Use this immediately to enhance the flavours of salad.

Mornings With Eggs