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Love To Eat

Food Review

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Lifestyle Mantra

Here is a 3-course menu with recipes that have love poured in large measure for your loved ones, cause we all love to eat. Enjoy these simple recipes.

Honey Barbecue Wings

Love To Eat

Ingredients:

  • 2 garlic cloves, minced
  • 1tbsp olive oil
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2tbsp orange juice
  • 2tbsp lemon juice
  • 2tbsp soy sauce
  • 2tsp ginger paste
  • 2tsp cider vinegar
  • 1tsp Worcestershire sauce
  • 1tsp Dijon mustard
  • ½ tsp pepper
  • ½ tsp hot sauce
  • 15  chicken wings  

Method:

  1. Place a saucepan on heat, add oil and sauté garlic for a minute. Stir in the honey, ketchup, juices, soy sauce, ginger, vinegar, Worcestershire sauce, mustard, pepper and hot sauce. Bring to a boil and reduce heat to simmer while uncovered for 15 minutes. Remove from the heat and cool.
  2. Cut chicken wings into two sections, while discarding the wing tip – remove the skin, if you like. Place wings in a large resealable plastic bag and add 3/4 cup of the honey mixture (store the remaining in the fridge). Seal the bag and move the ingredients to coat the chicken. Refrigerate for a couple of hours or overnight.  
  3. Place the chicken wings on a greased rack in a large baking pan and bake at 400° for 10 minutes on each side, basting with the saved honey mixture. Follow that by broiling it for a couple of minutes or until browned.
  4. Serve with your choice of dips! We bet you love to eat these.

Roasted Parmesan Chicken  

Love To Eat

Ingredients:

  • 4 chicken breast fillets, skinned
  • Salt and pepper, to taste
  • ¼ cup panko breadcrumbs
  • ¼ cup grated Parmesan
  • 1tbsp olive oil
  • 1tbsp fresh parsley, chopped
  • 1 Garlic clove, minced
  • 1tsp Dijon mustard

Method:

  1. Preheat oven to 450°F. Arrange chicken breast fillets on an aluminum foil-lined baking sheet. Season both the sides with salt and pepper.
  2. In a bowl, stir together panko breadcrumbs, grated Parmesan, olive oil, chopped parsley, and chopped garlic clove.
  3. Spread Dijon mustard on both sides of the chicken breasts and sprinkle breadcrumb mixture on top.
  4. Bake for 15 minutes or until chicken is just cooked through.  

Whoopie Pie

Ingredients:

  • 4-ounce cream cheese, softened
    1/4 cup butter, softened
  • 4-ounce marshmallow crème
  • 12 soft chocolate (or any other) cookies  

Method:

  1. In a mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy, slowly add in marshmallow creme.
  2. Spread the filling on bottoms of half of the cookies and top with the remaining cookies, bottom sides down.
  3. For firmer filling, wrap and chill about 2 hours before serving. Love, love, love to eat these.

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